A Thai-inspired dish has become the latest thing to hit the mainstream menu of restaurants in Bangkok.
Read MoreIt’s a spicy and spicy-spicy stew of noodles, rice and beef topped with chicken and pork belly.
The dishes are the latest incarnation of the Thai cuisine popular in Thailand, which is often described as the “golden rice of the world”.
But is it as good as the real thing?
“This is definitely the most authentic Thai dish, and you can tell from the pictures.
It’s more authentic Thai,” said one owner of a Thai restaurant in Bangkok’s old capital.
He declined to give his name, as he wanted to keep his identity hidden.
“We’ve tried it, and we really like it,” he said.
It’s also a hit at restaurants and bars across Thailand, where customers flock to try it.
“We think the sauce is really good.
You can have it with a curry, with a vegetarian soup, you can have a vegan soup,” said another Thai restaurant owner.
One of the many Thai dishes in restaurants in Thailand is the hot pot, which comes in various flavours, from sweet to spicy.
It is a favourite dish at the Thai restaurants that are popular with tourists, who come for the authentic taste and the unique atmosphere.
For most of the last century, Bangkok has been known for its traditional Thai food, and it has become a tourist destination with many of its restaurants serving traditional Thai dishes.
But a number of restaurants and cafes have changed their menus since last year when the ban on eating pork belly and pork was lifted.
Some restaurants have replaced the pork belly with rice and shrimp.
Binom Taung Thong, who runs a Thai cafe in the old Bangkok district of Phuket, said the popularity of the hot pots had increased since last years ban.
“It is quite common to see people who don’t know Thai or who don [knead rice] are coming in here and ordering a hot pot for their family.
We see it with our own eyes,” he told the BBC.
Another Thai restaurant, in the centre of Bangkok, serves a traditional curry made from pork and chicken that is also popular among tourists.
It has been popular for a few years, said Mr Binom Tung Thong.
“People come here to enjoy the atmosphere and the food,” he explained.
Thai food is very simple.
It is very easy to prepare.
It has a lot of ingredients.
The ingredients are very simple and you don’t have to make the dishes yourself.
Thai dishes are usually eaten in a large bowl with a few spoonfuls of rice, some water, some vegetables, and a handful of salt and pepper.
Bangkok is famous for its Thai food because of its diverse cuisine and cultural heritage.
It was a popular tourist destination for centuries.
Thais are not only popular for their cuisine, but also for their culture and history.
They speak a number English words and have a strong sense of humour.
“They are a very popular tourist group,” said Ms Thong Dhammar, a Thai-American student who runs her own restaurant in the city’s old centre.
“Bangkok has always been a centre of Thai culture, and now it is becoming a hub for the country’s new generation of Thai.”
Ms Dhammars restaurant was the first to open in Bangkok in 1998, and since then, she has opened dozens more Thai restaurants.
Ms Thong said she is not averse to trying out new dishes, and said it would be fun to experiment with new dishes at the new Thai restaurants she manages.
“I’m trying to see what we can make and try to get a new experience.
We’re not going to be a tourist paradise anymore.
We have to do things that make our business more sustainable,” she said.”
The restaurants in the main city have all changed, but in the other places I’m going to try new things,” she added.
Despite the popularity, Ms Dhams restaurant has not had a new restaurant since it opened in March.