Portuguese steak is one of the most popular and expensive meats in the world, but the cuisine surrounding it is also very different.
The country has a number of regional cuisines, and many steakhouse owners are known to have unique dishes that blend local ingredients with the best ingredients from around the world.
One of those dishes is the Portuguese cuisine, which has many of the same ingredients but also uses them in a different way.
For the Portuguese steak, the meat is marinated in soy sauce, garlic, onion, and tomatoes for a few days, and then grilled in the grill until it’s very brown.
The result is a steak that’s crispy and flavorful, but not too heavy and not too lean.
Here’s how to make it.