A falafell is a falakkha (a kind of deep-fried pita) stuffed with a combination of chickpeas, onions, tomatoes and spices.
It’s a staple of a Middle Eastern cuisine, but its popularity in India has exploded in recent years as its popularity has increased in the country’s north.
The recipe for this delicious sandwich is made by using chickpea flour, but the trick here is to cook the chickpeat flour with the spices, garlic and chickpean paste.
The result is a delicious and light falafela that is a perfect breakfast or lunch.
You can even make a batch for lunch!
source The Hindu article