China is making a name for itself in the world of cooking, but its roots in the Southeast Asian country are not without its share of cultural influences.
The region’s cuisine has long been a staple of the Chinese diaspora, with many dishes originating in China.
In fact, the country’s cuisine and culture are so closely associated that it is sometimes referred to as a “Chinese melting pot.”
It is one of the fastest growing parts of the world, and there is little doubt that the Chinese will be eating more of its foods as time goes on.
While the Chinese have long been known for their cuisine, it is their way of life that has brought them so much success.
Here are eight of the best dishes that have become Chinese classics.